With instructions and under the watchful eyes of my wife I managed to cook a few dishes this week. The first was a sweet, sour dish. Ingredients were Neem Flowers, Jaggery, Raw Mango, Red Pepper, and, a Tinch of Salt, Rice flour & fried mustard. [இனிப்பு, கசப்பு பச்சடி – மாங்காய், வேப்பப்பூ, வெல்லம் இதோடு கொஞ்சம் அரிசி மாவு, உப்பு, சிவப்பு மிளகாய் மற்றும் தாளித்த கடுகு] Next day, I tried Cauliflower Pakoda and Cauliflower curry!
The meal served in this restaurant is my favourite, it is called Raja Keeyam. A vegetarian meal that’s made using the principles of Naturopathy and consists of 28 dishes. Everything served is extremely tasty and good for health, and, surprisingly the dishes don’t include Potato, Garlic or Onion. I regularly bring my friends here, especially those coming from abroad and they love the food, the ambience, the service and the variety. Today (24 Feb 2020) was one such trip, and we thoroughly enjoyed the meal. The meal is served on top of Banana leaf, which is said to add fibrous…
Morning Breakfast of Idli and Dosai.
Gujarati thali at Agashiye, The House of MG, is Ahmedabad’s finest heritage restaurant.
Gujarat is famous for the variety of its vegetarian snacks. Today, we went to one of the well-known places in Ahmedabad city – Swati Snacks at Ambli Road. This is a restaurant with minimum modern-decor and the snacks were mouth-watering every bite. Below are a few of the snacks we ordered and shared between us. The pricing was on the higher side, but considering the ambience and the hygienic preparation in the open-kitchen you won’t mind paying.