Today, wife and I wanted to try out a (new) restaurant for dinner, one we hadn’t gone before. Driving down Nungambakkam High Road, I spotted this sign – “The Dhaba Estd 1986 Delhi” in Isphani Centre, that reminded me of a friend telling me this place was good and serving authentic Punjabi Bhōjana. The service was prompt, so was the ambience and the menu had reasonable variety.
We went for a light dinner, which was the following:
- Gulkand Lassi
- “Chennai Express” Buttermilk
- Starter: Paneer Tak-a-Tak – Soft morsels of Paneer tikka tossed on Tawa with onion, tomato cubes and spices
- Patiala Veg Biryani – vegetable tossed with aromatic basmati pulao and brown onions
Also published on Medium.