Chennai Restaurant Review

Hotel Tiruchendur Mani Iyer

A few weeks ago, a new restaurant got opened in Ashok Nagar, Chennai. Today after my morning walk, I went for breakfast to the place – Hotel Tiruchendur Mani Iyer (ஹோட்டல் திருச்செந்தூர் மணி அய்யர், அசோக் நகர், சென்னை).

Air-conditioned Restaurant Hall
Air-conditioned Restaurant Hall

Simple fare, nothing fancy and I liked it. The ambience was comfortable, the food had little to no masala, and tasted yummy too. They have Air-Conditioned and Non-AC restaurant halls. In the AC hall, a set of Idli (இட்லி), a quite large plain Dosai (சாதா தோசை) and a filter coffee (பில்டர் காபி) were only Rs. 131 (USD 1.8).  Comparable to nearby places, maybe a bit cheaper.

Idli (இட்லி) with Sambar, Tomato Chutney (தக்காளி சட்டினி), Coconut Chutney (தேங்காய் சட்டினி) and Coriander Chutney (கொத்தமல்லி சட்டினி).
Idli (இட்லி) with Sambar, Tomato Chutney (தக்காளி சட்டினி), Coconut Chutney (தேங்காய் சட்டினி) and Coriander Chutney (கொத்தமல்லி சட்டினி) served on a plate with banana leaf (வாழையிலை).

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