Chennai,  Restaurant Review

Millet Meals

Hotel Saravana Bhavan in their restaurant at 200 feet, Ashok Nagar serves healthy food most of them made using millets instead of rice and wheat. My favourite here is Pongal cooked with barnyard millet (குதிரைவாலி) and Almonds.

Today I had their South India meals, claimed to be cooked with olive oil, millets and brown rice. It was a yummy and healthy lunch.


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